BINON Stick Chocolate – 5-Piece Gift Set “Tropical”

BINON’s stick chocolates are crafted using carefully selected cacao grown in Vietnam.
They offer a mild sweetness with a fruity acidity and a refined, lingering finish.

While preserving the authentic flavor of high-quality cacao, each chocolate is shaped into an easy-to-enjoy stick format.
With a wide variety of flavors, these chocolates are delightful for anyone, anytime.

The colorful packaging resembles a row of crayons, making it as charming as it is delicious—perfect for gifts and souvenirs.

This assortment is designed to highlight the fruity acidity unique to Vietnamese cacao, while remaining approachable even for those who usually avoid high-cacao chocolates.

● Dark chocolate & Pomelo Peel

Pomelo is a beloved tropical fruit in Vietnam, appreciated not only for its refreshing taste but also for its high nutritional value.
At BINON, the peel of the pomelo is carefully dried and paired with 65% dark chocolate.
The peel’s gentle bitterness, bright citrus acidity, and natural sweetness blend harmoniously with the chocolate, creating a mildly sweet and sophisticated flavor for adults to enjoy.

● Milk Mango

Mangoes grown in southeastern Vietnam are gently dried and blended into milk chocolate.
Vietnamese cacao is naturally known for its fruity acidity—often described as “mango-like” in flavor.
By pairing it with real mango, the sweet and tangy notes come together beautifully, resulting in a luxurious flavor experience like no other.
Enjoy a whole new world of chocolate crafted by BINON.

● Dark Chocolate & Vietnamese Coffee

Vietnam is famous for its rich, aromatic coffee—and now it meets BINON chocolate.
The fruity acidity of Vietnamese cacao combines perfectly with the roasted bitterness and aroma of crushed coffee beans, creating one of BINON’s most popular flavors.
Due to strong customer demand, it is now included in this 5-piece set.

● White chocolate & Fish Sauce

“White chocolate × fish sauce?” You might be surprised—but this unexpected pairing delivers outstanding harmony.
The rich sweetness of white chocolate blends seamlessly with the unique salty depth of fish sauce, creating an addictive sweet-and-salty flavor that many people can’t resist.
This variety is especially recommended for children and those who love sweet treats.

● Milk chocolate & Rosemary

The naturally fruity aroma of Vietnamese cacao melds with the fragrant notes of rosemary, offering a refined and elevated taste experience.
Milk chocolate is used intentionally to create a gentle, mellow overall profile, resulting in a beautifully balanced flavor.